Shrink Bags for Dairy and Cured Meats
Shrink bags for packing dairy and cured meat products, in five sizes: 25 × 30, 35 × 40, 35 × 45, 40 × 50 and 45 × 60 cm.
Key Features
- Suitable for dairy and cured meat products
- Durable, practical packaging
- Available in different sizes
Details
Shrink bags for dairy and cured meats
Bags for dairies and cured-meat makers, for packing cheese, salami and other products from these two sectors.
Sizes
They come in five sizes:
- 25 × 30 cm
- 35 × 40 cm
- 35 × 45 cm
- 40 × 50 cm
- 45 × 60 cm
How to choose
Measure the largest piece you pack, its length, width and height, and send them to us with its weight. Also tell us how you close the pack now, with a vacuum machine or a bag sealer, so we can confirm before you order whether this bag suits your equipment.
Other packaging for cured meats
For wrapping salami and ham we also have casings in calibers 30 to 50. For meat, cheese and fish packed with a vacuum machine, see PA/PE vacuum bags, 70 or 80 microns.
Tell us what product you pack and which sizes you need, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.
Industrial Solutions for Food Packaging and Processing
