ICEL Knives

ICEL butcher knives from 13 to 40 cm, straight or curved, for butcher shops, gyro shops and slicing cheese and kashkaval.

Key Features

Brand: ICEL
Types: Black handle (straight / curved), blue handle, for gyro, for kashkaval cheese
Lengths: 13cm – 40cm, depending on the model

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Details

ICEL knives for meat and cheese

ICEL is a Portuguese knife maker. The ICEL knives we carry are for meat and cheese processing, made for heavy use in butcher shops and the food industry, from 13 to 40 cm depending on the model.

Models we carry

Black handle, straight: 24 and 26 cm
Black handle, curved: 13 and 15 cm
Blue handle: 24 cm, plus a curved model with a grooved blade
For gyro: 40 cm
For cheese and kashkaval, with two handles: 36 cm

How to choose the shape and length

Start with the job the knife will do. A curved blade follows bone and joints more easily when boning, while a straight blade gives long, even cuts for slices and portions. For boning, beef and pork need a stiff knife, chicken and fish a more flexible one. For the gyro and doner skewer, take the 40 cm model. You press the two-handled cheese knife down with both hands.

Handle color and hygiene

When you handle raw meat and ready-to-eat food in the same place, handle color helps keep the knives from getting mixed up. There's no single international scheme: choose one, write it into your HACCP plan and train your staff to follow it.

All ICEL and Victorinox models are in butcher knives. For meat grinders we also have Salvador grinder plates and knives.

Tell us which models and how many you need, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.