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Spices

Spices

Dried spices for meat, dairy and the kitchen

Our range of dried spices includes pepper in several forms, sweet and hot paprika, garlic, onion and other spices for meat processing, dairy and professional cooking. Depending on the spice, they come whole, ground, chopped or granulated.

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Storage

How to store dried spices

Keep spices in a cool, dry place, away from light, in a well-closed container. Whole spices keep their aroma longer than ground ones, so it's worth buying the spices you use rarely whole. If you need a ready-made blend with a dose per kg, see seasoning blends for kebab, chicken and shawarma. You'll find marinades and sauce bases in all spices and marinades for meat.

Tell us which spices you need and in what form, whole or ground, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.

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Industrial Solutions for Food Packaging and Processing

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