Casings for salami and ham
Wrapping casings for salami and ham: caliber 30 (300 m or 1,500 m), 35 (300 m), 40 and 50 (1,500 m).
Key Features
- Calibers: 30, 35, 40, 50
- Lengths: 300 m or 1,500 m, depending on the model
- Applications: Netting for salami and meat products
Details
Wrapping casings for salami and ham
Wrapping casings for meat products, for cured-meat plants and makers of salami and ham. They come in several calibers and two lengths, to suit the type of product.
Calibers and lengths
- Caliber 30: 300 m or 1,500 m
- Caliber 35: 300 m
- Caliber 40: 1,500 m
- Caliber 50: 1,500 m
How to choose
For salami casings, the caliber usually indicates the diameter, but some manufacturers use their own codes. So don't choose by the number alone. Tell us the diameter of your finished product, or the caliber and brand of the casing you use now, and we'll tell you which of ours comes closest. Choose the length by how much you produce: with 1,500 m you change rolls five times less often than with 300 m.
For packing salami we also have shrink bags for dairy and cured meats, in five sizes.
Tell us what product you wrap, the caliber and how many meters you need, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.
Industrial Solutions for Food Packaging and Processing
