Wrapping casings for salami, ham and other meat products, in calibers 30, 35, 40 and 50, 300 m or 1,500 m long depending on the model.
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For vacuum bags and shrink bags for cured meats, see vacuum bags.
Tell us the caliber and quantity, and we'll send you a quote for the casings. Call us at +355 69 202 6314 or write to us via Contact.
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