Embossed Vacuum Bags

Embossed vacuum bags for small sealers

Embossed (textured) vacuum bags for small vacuum sealers. They're used to vacuum pack meat, cheese and fish, which then keep longer. How much longer depends on the product, hygiene and storage temperature. A vacuum pack still has to be kept in the fridge.

Why the texture matters

Non-chamber vacuum sealers only suck the air from the bag opening. When the bag is smooth, the two sides press together within the first seconds and the air has no way out. The texture keeps small channels open, through which air keeps escaping until the bag closes tight around the product.

Sizes

They come in seven sizes: 12 × 17, 15 × 20, 20 × 30, 25 × 30, 25 × 35, 30 × 40 and 40 × 80. If your product doesn't fit well in any of them, send us its dimensions.

Embossed or smooth

If you have a chamber vacuum machine, you don't need the texture: chamber machines usually take smooth bags, which cost less than embossed ones. Tell us your machine and we'll tell you whether our PA/PE vacuum bagsfit it. Non-chamber sealers aren't the right choice for marinades and very wet products, because along with the air they pull the liquid toward the opening.

Tell us which vacuum sealer you have and which sizes you need, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.