Four oil-based marinades dosed by the weight of the meat. American BBQ is for pork and chicken, Parisienne for pork, chicken, beef and fish fillets, Shawarma for chicken, and Zaatar G19 goes with any meat.
Showing 4 of 4 products
Showing 4 of 4 products
Which marinade for which meat
American BBQ Marinade is for pork and chicken, with the typical flavor of American grilling. Dose: 75 g per kg of meat.
Parisienne Marinade is all-purpose: it goes with pork, chicken, beef and fish fillets. It contains herbs such as oregano and parsley, and dehydrated vegetables. It has the highest dose of the four, 110 g per kg of meat.
Shawarma Marinade is for chicken. Its spices include pepper, ginger, paprika, coriander, cumin and cardamom. Dose: 70 g per kg of meat, so 700 g for 10 kg of chicken.
Zaatar G19 Marinade has a zaatar flavor and goes with any meat. Its main ingredients are red pepper and sesame flakes, so this marinade contains sesame. Keep that in mind when you inform customers about allergens. Dose: 75 g per kg of meat.
Calculation
The calculation is based on the dose we recommend for each marinade. Weigh the meat after trimming and cutting, then weigh the marinade.
| Marinade | For 1 kg | For 5 kg | For 10 kg | For 20 kg |
|---|---|---|---|---|
| American BBQ | 75 g | 375 g | 750 g | 1.5 kg |
| Parisienne | 110 g | 550 g | 1.1 kg | 2.2 kg |
| Shawarma | 70 g | 350 g | 700 g | 1.4 kg |
| Zaatar G19 | 75 g | 375 g | 750 g | 1.5 kg |
Marinate meat in the fridge, in a covered glass, food-grade plastic or stainless steel container, not at room temperature. Don't reuse marinade that has been in contact with raw meat for other meat, and don't serve it as a sauce without boiling it first.
For oil-free spices, see dry seasoning blends for kebab, chicken and shawarma. All products, with their doses side by side, are in spices and marinades for meat.
Tell us how many kg of meat you marinate per week and for what menu, and we'll send you a quote for the marinade. Call us at +355 69 202 6314 or write to us via Contact.
Short answers about oil-based marinades. For anything else, contact us.
It depends on the marinade: American BBQ 75 g, Parisienne 110 g, Shawarma 70 g and Zaatar G19 75 g per kg of meat. For 10 kg of chicken with Shawarma Marinade you need 700 g.
Only in the fridge, never at room temperature. According to the US Department of Agriculture (USDA) food safety guidance, chicken can be marinated in the fridge for up to 2 days. That's the safety limit, not the time the marinade needs for flavor.
Parisienne. It's an all-purpose marinade for pork, chicken, beef and fish fillets, dosed at 110 g per kg.
A trusted name in Albania's food industry since 1993, offering quality, innovation and reliable solutions for steady business growth.
