Packaging and spices for restaurant kitchens
From kitchen to order, with quality for the global market
At Shimani Group you'll find restaurant packaging, scales and spices from a single supplier. SHIMANI GROUP offers RFID labels and eco-friendly packaging for the food industry and retail, improving inventory management, ensuring safety and supporting sustainability. These solutions combine innovation, function and design to strengthen brands and streamline operations.
Operational Challenges for Restaurants
Inaccurate Measurements
Even small weighing deviations can affect portion control, food costs and recipe consistency.
Pressure on Profit Margins
Low margins demand tight cost control and less food waste.
Compliance Requirements
Food safety rules, labeling standards and measurement accuracy must be met at all times.
Expectations of Fast Service
Delays caused by inefficient processes can lower customer satisfaction and slow down service.
Takeaway and Packaging Demands
Growing delivery demand calls for reliable packaging, storage and labeling.
Operational Bottlenecks
Poor equipment setup and inefficient processes raise costs and slow down production.
Restaurant packaging: takeaway and delivery
We offer packaging materials suited to different kinds of food. Our solutions help protect the product, hold its temperature and present it professionally.
For food you store or deliver, see vacuum bags and aluminum foil rolls.
Weigh and Portion Accurately
Calibrated scales and the right setup help you control portions, costs and ingredient use accurately. That means less waste, better standardization and consistent results in every order.
For portions with an exact weight, see electronic scales.
Keep Flavor Consistent in Every Service
Our professional spices and blends help kitchens keep the same flavor profile on every plate and in every prep cycle. That means more consistency and a dependable experience for your customers.
For the same flavor on every plate, see oil-based marinades and sauce bases.
Improve Kitchen Organization and Performance
Through technical consulting we find the bottlenecks in your daily processes and recommend practical ways to organize better. The aim is higher productivity, cost control and a kitchen that runs more efficiently.
Explore the Options
Want to transform your business operations with modern solutions?
Partner with Shimani Group for innovation and sustainable growth.
Frequently asked questions from restaurants
For kitchens that want the same flavor and the same portion every day, from spices to scales and takeaway packaging.
Dose spices by the weight of the meat, not by eye. Most of our marinades and blends have a dose per kg, for example Shawarma Marinade at 70 g per kg of chicken and the kebab blend at 30 g per kg, so the recipe comes out the same from one day to the next.
For chicken we have Shawarma Marinade, for pork and chicken American BBQ, while Parisienne goes with pork, chicken, beef and fish fillets. Zaatar G19 goes with any meat but contains sesame, so keep that in mind when you tell customers about allergens on your menu.
TM stainless steel scales weigh up to 30 kg and have TARE and ZERO functions. With TARE you subtract the weight of the container or plate, so you see only the weight of the food.
We have aluminum foil rolls and plain PE or PP food bags. For takeaway boxes and containers, call us at +355 69 202 6314 and tell us what food you deliver.
We have a digital thermometer that measures from -10 to +200 °C, so it covers fridge and cooking temperatures, but not freezer temperatures. Before ordering, ask us about the probe type so you're sure it suits what you measure.
The UK Food Standards Agency (FSA) advises against using the same vacuum machine for raw and ready-to-eat food on the same working day, unless it's fully dismantled and disinfected. If you pack both every day, two separate machines save you that work.
Industrial Solutions for Food Packaging and Processing
