In this category you'll find oil-based marinades, dry seasoning blends, individual spices and mixes for making your own ketchup, mayonnaise and sour cream sauce. They're for doner and shawarma shops, grills, butcher shops and catering. For most products we give the dose we recommend per kilogram.
Shfaqen 12 nga 12 produkte
Shfaqen 12 nga 12 produkte
Quick guide
Start with what you do to the meat before cooking. If it needs to sit in a marinade, like chicken for shawarma or meat you display ready for the grill at the counter, you need an oil-based marinade. If you only need spices without oil, for minced meat or to rub onto cuts, a dry blend is enough. Sauce bases don't go on the meat: you use them to make the sauces you serve with it.
A marinade comes ready-made, with the spices in oil, and is dosed by the weight of the meat. We have four: American BBQ, Parisienne, Shawarma for chicken and Zaatar G19, with doses from 70 to 110 g per kg of meat. You'll find them all in oil-based marinades for meat.
Oil-free seasoning blends, each made for a specific meat: pork kebab and pancetta, chicken, shawarma and gyro, pork and beef chops. On whole cuts the dry seasoning stays on the surface, while in minced meat it mixes through the whole mass. The dose is 20 or 30 g per kg, except for the steak blend, which is dosed per recipe. See seasoning blends for kebab, chicken and shawarma.
For recipes you build yourself: pepper in several forms, sweet and hot paprika, garlic, onion, nutmeg, allspice, coriander, thyme, cinnamon, citric acid and baking soda. The full list is in dried spices for meat and dairy.
Mixes for making your own ketchup, mayonnaise and sour cream sauce. The dose is per kg of sauce: 250 g for ketchup, 100 g for mayonnaise and 100 g for the neutral base. More in sauce bases, ketchup and mayonnaise.
Dose
Weigh the meat or sauce and work out the amount from the table. When you dose by eye, the flavor changes from one day to the next.
| Product | Type | For | Dose |
|---|---|---|---|
| American BBQ Marinade | oil-based marinade | pork, chicken | 75 g per kg of meat |
| Parisienne Marinade | oil-based marinade | pork, chicken, beef, fish fillets | 110 g per kg of meat |
| Shawarma Marinade | oil-based marinade | chicken | 70 g per kg of meat |
| Zaatar Marinade G19 | oil-based marinade | any meat | 75 g per kg of meat |
| Shawarma blend | dry blend | chicken, souvlaki, gyro | 20 g per kg of meat |
| Chicken seasoning blend | dry blend | chicken dishes and products | 20 g per kg of meat |
| Kebab seasoning blend | dry blend | pork, pancetta | 30 g per kg of meat |
| Steak seasoning blend | dry blend | pork and beef chops | per recipe |
| Ketchup mix | sauce base | ketchup | 250 g per kg of ketchup |
| Mayonnaise mix | sauce base | mayonnaise | 100 g per kg of mayonnaise |
| Neutral sauce base mix | sauce base | ketchup, mayonnaise, sour cream sauce | 100 g per kg of sauce |
Zaatar G19 marinade contains sesame, because sesame flakes are among its main ingredients. Ask us about the ingredients and allergens of the other products before ordering.
Besides spices, for doner and gyro you often need meat binder and bamboo skewers, which you'll find in meat additives and accessories. The 40 cm ICEL gyro knife is in butcher knives.
Tell us what meat you prepare, how many kg per week and which products you're interested in, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.
Short answers about spices & marinades. For anything else, contact us.
We have both: Shawarma Marinade, oil-based, 70 g per kg of meat, and the dry shawarma blend, 20 g per kg, which also works for souvlaki and gyro. Choose the marinade if the meat sits in it before cooking, and the blend if you only want spices without oil.
Zaatar G19 marinade contains sesame. Ask us about the allergens of the other products before ordering.
Depending on the spice, whole, ground, chopped or granulated. Black pepper, for example, comes whole, ground, finely ground and cracked, and garlic as powder, granules and chopped.
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