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Shawarma Marinade

Oil-based marinade for chicken shawarma, with ginger, cumin, cardamom and other spices. Dose: 70 g per kg of meat.

Key Features

  • Type: Oil-based marinade
  • Ingredients: pepper, ginger, paprika, coriander, cumin, cardamom, etc.
  • Applications: Chicken
  • Dosage: 70g/kg of meat
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Details

Oil-based marinade for chicken shawarma

Shawarma Marinade is an oil-based marinade made only for chicken. It gives the meat a deep flavor and helps it marinate well before cooking.

The spices

It contains pepper, ginger, paprika, coriander, cumin, cardamom and other spices. This isn't the full list: ask us for all ingredients and allergens before adding it to your menu.

Dose: 70 g per kg of meat

Weigh the chicken after cutting it for the skewer. For 5 kg you need 350 g of marinade, for 30 kg 2.1 kg. Mix well so every piece is coated.

Marinating in the fridge

Chicken is marinated in the fridge, in a covered container. According to the US Department of Agriculture (USDA), chicken can stay in a marinade in the fridge for up to 2 days. That's the maximum time for safety, not a recommendation for flavor. Plan the quantity by your sales so you aren't left with marinated meat for longer.

If you only need oil-free spices, we have the dry shawarma blend, at 20 g per kg.

Tell us how many kg of chicken you marinate for shawarma each week, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.

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