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Shawarma Marinade
Oil-based marinade for chicken shawarma, with ginger, cumin, cardamom and other spices. Dose: 70 g per kg of meat.
Key Features
- Type: Oil-based marinade
- Ingredients: pepper, ginger, paprika, coriander, cumin, cardamom, etc.
- Applications: Chicken
- Dosage: 70g/kg of meat
Details
Oil-based marinade for chicken shawarma
Shawarma Marinade is an oil-based marinade made only for chicken. It gives the meat a deep flavor and helps it marinate well before cooking.
The spices
It contains pepper, ginger, paprika, coriander, cumin, cardamom and other spices. This isn't the full list: ask us for all ingredients and allergens before adding it to your menu.
Dose: 70 g per kg of meat
Weigh the chicken after cutting it for the skewer. For 5 kg you need 350 g of marinade, for 30 kg 2.1 kg. Mix well so every piece is coated.
Marinating in the fridge
Chicken is marinated in the fridge, in a covered container. According to the US Department of Agriculture (USDA), chicken can stay in a marinade in the fridge for up to 2 days. That's the maximum time for safety, not a recommendation for flavor. Plan the quantity by your sales so you aren't left with marinated meat for longer.
If you only need oil-free spices, we have the dry shawarma blend, at 20 g per kg.
Tell us how many kg of chicken you marinate for shawarma each week, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.
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