Kebab seasoning blend

Seasoning blend for pork kebab

This dry blend is made for pork and pancetta kebab. The flavor is full and balanced, and the blend is dosed by the weight of the meat.

Dose: 30 g per kg of meat

For 8 kg of meat you need 240 g of blend, for 20 kg 600 g. The dose is higher than for the chicken and shawarma blends, which use 20 g per kg. If your staff are used to those, the kebab ends up underseasoned, so post the dose in writing next to the scale.

How to use it

If you mince the meat, add the blend when you mix it, so the spices spread evenly through every kebab. Before putting it into regular production, test it with a few kg and taste it after cooking.

Ask our staff about the ingredients and allergens of this blend when you request a quote. The other blends are in seasoning blends for chicken, shawarma and steak.

Tell us how many kg of kebab you prepare per week, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.