Dried Spices (Full Range)
Dried spices for butcher shops, dairies and professional kitchens: black pepper in four forms, paprika, garlic, onion, allspice and more.
Key Features
- Form: Whole, ground, chopped or granulated, depending on the product
- Applications: Meat processing, dairy and cooking
Details
The dried spice range
These are individual spices, not blends. You use them in meat processing, dairy and the kitchen, according to your own recipe, and choose them in the form you need.
What the range includes
- Black pepper: whole, ground, finely ground and cracked
- Ground white pepper; red, green and white peppercorns; pepper blend
- Ground sweet paprika, ground hot paprika and crushed red pepper flakes (bukov)
- Garlic powder, granules and chopped; onion flakes and granules; dried leek
- Nutmeg and allspice, whole and ground; ground coriander; thyme; cinnamon powder
- Citric acid and baking soda
Your recipe sets the dose
Individual spices don't have a ready-made dose per kg. Write your recipe in grams per kg of meat or dairy and weigh the spice every time, so every batch has the same flavor. If you need a ready-made blend with a dose, see dry seasoning blends for meat.
Storage
After opening, close the pack well and keep it away from heat, moisture and light. Ground spices lose their aroma faster than whole ones.
Tell us which spices you need, in what form and how many kg per month, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.
Industrial Solutions for Food Packaging and Processing
