Meat Flavoring

Meat flavoring in powder and liquid that gives meat products a concentrated meat flavor, at the intensity you want.

Key Features

Form: Powder and liquid
Function: Concentrated meat flavor

Details

What it is

A flavoring that gives the product a concentrated meat flavor. You set the amount according to the intensity you want. We have it in two forms: powder and liquid.

Powder or liquid

Choose the form according to your recipe. You can mix the powder with dry spices, while the liquid is easier to add to brine or a liquid mix.

What to keep in mind

In the ingredients list it's written as “flavoring” or a more precise name that describes it.
Only put the word “natural” on the label if the flavoring's specification allows it. In the EU this word has strict conditions, under Article 16 of Regulation 1334/2008.
Read the composition before adding it to a recipe. If the flavoring contains allergens, they must also be emphasized on your label.

For a smoky taste we have smoke flavoring, and if you want to bring out the flavor without adding a new one, MSG.

Tell us what product you're flavoring and whether you need powder or liquid, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.