Glutamate

What it is

MSG is a flavor enhancer. Unlike meat flavoring, which adds a meat taste, MSG brings out the flavor the mix already has from the meat and spices, so the product tastes richer. In meat, monosodium glutamate (E 621) is the most used, one of the glutamates numbered E 620 to E 625.

Where it's used

In meat, MSG mainly suits processed products such as salami, sujuk and cooked products. It's used by cured-meat makers and butcher shops that want a stronger, more consistent flavor in these products.

What to keep in mind

• Flavor enhancers aren't allowed equally in every food category. Before adding it to a new recipe, check that it's allowed for that product under current legislation.
• In the ingredients list, the category is written with the name or E number, e.g. “flavor enhancer: E 621”. You'll find the E number in the product specification.
• For the amount, follow the manufacturer's instructions.

For a concentrated meat flavor we also have meat flavoring in powder and liquid. You'll find other additives and how they're labeled in meat additives.

Tell us what meat products you make and how much MSG you need, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.