Smoke flavoring

What it is

TARI is a smoke flavoring that gives a smoky note to all kinds of meat products. When smoke flavoring is liquid, it dissolves in water: in processing it's added directly to the mix, or the product is sprayed with it or dipped in it.

Who uses it

Cured-meat makers and meat processors who want a smoky taste in salami, sujuk, cooked meat or other meat products.

What to keep in mind

• The label says “smoke flavoring”, and the product must not make the buyer think it was smoked with real smoke. A smoky-tasting flavoring that isn't a smoke flavoring is labeled simply “flavoring”.
• Follow the manufacturer's instructions for the amount and method of use.

For a concentrated meat flavor we also have meat flavoring. You'll find other additives and flavorings in meat additives.

Tell us which products you want to give a smoky flavor and how much you produce, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.