Single-Chamber Vacuum Machine

Single-chamber vacuum machine, stainless steel

This is industrial food packaging equipment built from stainless steel, with a transparent lid that lets you watch the packing. In a single cycle, the machine removes the air, seals the bag and cools the pack.

How it works

You place the whole bag with the product in the chamber and close the lid. The machine removes the air from the whole chamber, then seals the bag with a hot bar. That's why chamber machines usually work with smooth bags and, with care, can also pack products with liquid. We explain how to choose the bag in food vacuum bags.

Single or double chamber

With a single chamber, the operator waits for the cycle to finish before loading the next bag. If you pack nonstop all day, a double-chamber machine saves you that wait.

What to keep in mind

Soft cheese is usually not vacuum packed but packed in trays with protective gas. If you pack raw meat and ready-to-eat products every day, the UK Food Standards Agency (FSA) advises against using the same vacuum machine for both on the same working day unless it's fully dismantled and disinfected. You'll find other machines in industrial equipment and machinery.

Tell us what product you pack and how big the packs are, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.