Milk Straining Cloth

What it is

A specialized cloth for straining milk during production. It comes in 100 m lengths, so you cut it to fit the strainer or container you use. Strain the milk through it before processing, so visible impurities stay in the cloth and not in the vat.

Where it fits in the process

Straining is usually done after the milk is checked at intake and before heat treatment. The checks that come first, such as the antibiotic test and the lactodensimeter, are in dairy equipment.

Milk cloth or cheesecloth

This cloth is for milk. When the curd is cut and the whey drained, or when the product needs wrapping, use cheesecloth for cheese and meat, which comes in 120 m and 180 m. Cloths also differ in material and weave density, so ask about both when you order, especially if you want to compare it with the cloth you use now.

Tell us how much milk you strain per day and in what container, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.