Soy Protein Isolate

What it is

Isolated soy protein for plant-based formulations, with high functional value in food products. Isolate is the most concentrated form of soy protein: it usually has at least 90% protein on a dry basis, compared with about 65–80% for concentrate and about 50% for defatted soy flour.

When to choose isolate

When the product has to get its protein from a non-animal source, such as plant-based products, isolate brings more protein for every kilogram you add. If you care more about the texture of the mix, e.g. in meat products, see soy protein.

What to look for in the technical data sheet

• The protein percentage on a dry basis.
• Whether the soy is genetically modified or not, especially when your buyers ask.
• Soy is one of the allergens emphasized in the ingredients list in the EU, and this also applies to isolate.

For milk-based protein, we have whey/milk protein.

Tell us what plant-based product you make and how much protein you're after, and we'll send you a quote. Call us at +355 69 202 6314 or write to us via Contact.