Dried Spices (Full Range)
A wide range of high-quality dry spices for meat processing, dairy production, and professional cooking. Includes various types of pepper, paprika, nutmeg, allspice, aromatic spices, and other ingredients for culinary and food industry applications.
Key Features
- Form: Whole, ground, crushed, or granulated, depending on the product
- Applications: Meat processing, dairy production, and cooking
Details
Pepper
- Whole black peppercorns.
- Ground black pepper.
- Finely ground black pepper.
- Crushed black pepper.
- Whole red peppercorns.
- Whole green peppercorns.
- Whole white peppercorns.
- Ground white pepper.
- Whole mixed peppercorns.
Paprika
- Ground sweet paprika.
- Ground chili pepper.
- Crushed red pepper (bukov).
Aromatic spices
- Whole and ground nutmeg (Indian).
- Whole and ground allspice.
- Ground coriander (cumin).
- Thyme.
- Ground cinnamon.
Onion, Leek & Garlic
- Chopped dried leek.
- Onion flakes, onion juice, and onion granules.
- Garlic powder, granules, and flakes.
Auxiliary Ingredients
- Baking soda.
- Citric acid
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