Dried Spices (Full Range)
A wide range of high-quality dry spices for meat processing, dairy production, and professional cooking. Includes various types of pepper, paprika, nutmeg, allspice, aromatic spices, and other ingredients for culinary and food industry applications.
Key Features
- Form: Kokërr, e bluar, e copëtuar ose në granula, sipas produktit
- Applications: Meat processing, dairy production, and cooking
Details
Pepper
- Whole black peppercorns.
- Ground black pepper.
- Finely ground black pepper.
- Crushed black pepper.
- Whole red peppercorns.
- Piper i gjelbër kokërr.
- Whole white peppercorns.
- Ground white pepper.
- Miks piperash kokërr.
Paprika
- Ground sweet paprika.
- Ground chili pepper.
- Crushed red pepper (bukov).
Aromatic spices
- Whole and ground nutmeg (Indian).
- Whole and ground allspice.
- Ground coriander (cumin).
- Trumzë.
- Ground cinnamon.
Onion, Leek & Garlic
- Chopped dried leek.
- Onion flakes, onion juice, and onion granules.
- Hudhër pluhur, në granula dhe e copëtuar.
Auxiliary Ingredients
- Baking soda.
- Limontozë (acid limoni).
HOW CAN WE HELP YOU?
Industrial Solutions for Food Packaging and Processing
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